The global Gelatin market stood at approximately 500 thousand tonnes in 2023 and is anticipated to grow at a CAGR of 4.09% during the forecast period until 2034.
Gelatin originates from collagen, a natural protein found in skin and bones. Primary sources such as pig skin, bovine hides, and bones are typically acquired from slaughterhouses. With its rich amino acid composition, gelatin serves as a versatile ingredient in various industries, including food, beverages, pharmaceuticals, and cosmetics, among others. Gelatin finds extensive application across various industries. In the food sector, it serves as a crucial gelling agent, stabilizer, and thickener, contributing to the texture and consistency of a wide array of products including desserts, dairy items, confectionery, and meat products. In pharmaceuticals, Gelatin plays a pivotal role in the production of capsules, offering an ideal encapsulation solution for medications and dietary supplements. Moreover, its use extends to the photography industry, where it acts as a binder for light-sensitive materials in film and paper production. Gelatin's utility further extends to cosmetics and personal care products, enhancing texture and stability. Gelatin serves as a thickening and stabilizing agent in diverse cosmetic items such as hair gels, lotions, and creams. Moreover, gelatin finds application in the pharmaceutical and healthcare sectors for producing capsules, emulsions, syrups, and tablets. Its properties, including film-forming ability, thermo-reversible gelling, and adhesive qualities, make it a preferred choice for capsule manufacturing. Furthermore, gelatin holds approval from the Food and Drug Administration (FDA) for utilization in pharmaceutical and healthcare formulations.
Several factors contribute to the expanding Global Gelatin market. Firstly, the increasing demand within the food and beverage sector, fuelled by the popularity of convenience foods, confectionery, and functional beverages, necessitates gelatin as a vital gelling agent, stabilizer, and texturizer. Secondly, the pharmaceutical and nutraceutical industries witness a notable uptick in gelatin usage, particularly in capsule production, owing to its inherent biocompatibility and digestive ease, which aligns with the growing aging population and heightened health consciousness. Additionally, the cosmetic and personal care industry experiences significant growth, with Gelatin’s film-forming and thickening properties. The utilization of gelatin in the pharmaceutical sector is on the rise, propelled by increasing occurrences of chronic and lifestyle-related ailments, a burgeoning geriatric demographic, and heightened health awareness. Additionally, the escalating healthcare expenses have led to a heightened emphasis on healthcare, further fostering market expansion. These factors collectively propel the expansion of the gelatin market, highlighting its versatile applications across diverse sectors and underscoring its pivotal role in meeting consumer demands for quality, functionality, and efficacy in food, pharmaceuticals, and personal care products. The global Gelatin market is likely to reach approximately 778 thousand tonnes in 2034.
Based on region, Europe is likely to witness the largest market share in terms of consuming Gelatin. In 2023, this region consumed roughly 40% of the gelatin globally. Europe is poised to maintain its leading position in gelatin consumption due to several key factors. Gelatin's versatility and functional properties make it a valuable ingredient in diverse applications, including food, pharmaceuticals, cosmetics, and industrial sectors, further driving its consumption. Additionally, increasing health and wellness trends among European consumers contribute to the demand for gelatin-based products, particularly in the pharmaceutical sector play a major role. With these factors in play, Europe is anticipated to continue dominating the gelatin market in the foreseeable future.
Based on the end-user industry, the global Gelatin market is divided into Food & Beverages, Pharmaceuticals, Cosmetics, and Others. Among these, Food & Beverages is the major segment and held about 59% of the global Gelatin market in 2023 and is anticipated to prevail the similar trend in the upcoming years.
Major players in the Global Gelatin market are Gelnex, Rousselot (Darling Ingredients), Gelita Group, Foodmate (Foodchem Group), Acquion, Halavet Gida, Jellice Group, Genu-in, Nitta Gelatin, PB Leiner, Gelco Group, Gerede Jelatin, Seljel Jelatin Sanayi ve Ticaret A. S., Italgel S.p.a., Sammi Industrial Co., Ltd (Sammi), Sterling Biotech Limited, Perfect Day, Raymon Patel Gelatine Pvt. Ltd., and Others.
Years considered for this report:
Historical Period: 2015- 2022
Base Year: 2023
Estimated Year: 2024
Forecast Period: 2025-2034
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Objective of the Study:
• To assess the demand-supply scenario of Gelatin which covers production, demand and supply of Gelatin market in the globe.
• To analyse and forecast the market size of Gelatin
• To classify and forecast Global Gelatin market based on end-use and regional distribution.
• To examine competitive developments such as expansions, mergers & acquisitions, etc., of Gelatin market in the globe.
To extract data for Global Gelatin market, primary research surveys were conducted with Gelatin manufacturers, suppliers, distributors, wholesalers and Traders. While interviewing, the respondents were also inquired about their competitors. Through this technique, ChemAnalyst was able to include manufacturers that could not be identified due to the limitations of secondary research. Moreover, ChemAnalyst analyzed various segments and projected a positive outlook for Global Gelatin market over the coming years.
ChemAnalyst calculated Gelatin demand across the globe by analyzing the volume of Gelatin consumed by the end-user industries and the forecast is calculated based on the growth rate of end-use industries. ChemAnalyst sourced these values from industry experts and company representatives and externally validated them by analyzing the historical sales data of respective manufacturers to determine the overall market size. Various secondary sources such as company websites, association reports, annual reports, etc., were also studied by ChemAnalyst.
Key Target Audience:
• Gelatin manufacturers and other stakeholders
• Organizations, forums and alliances related to Gelatin distribution
• Government bodies such as regulating authorities and policy makers
• Market research organizations and consulting companies
The study is useful in providing answers to several critical questions that are important for industry stakeholders such as Gelatin manufacturers, customers and policy makers. The study would also help them to target the growing segments over the coming years (next two to five years), thereby aiding the stakeholders in taking investment decisions and facilitating their expansion.
Report Scope:
In this report, Global Gelatin market has been segmented into following categories, in addition to the industry trends which have also been detailed below:
Attribute
Details
Market size Volume in 2023
500 thousand tonnes
Market size Volume in 2034
778 thousand tonnes
Growth Rate
CAGR of 4.09% from 2024 to 2034
Base year
2023
Estimated year
2024
Historical Data
2015 – 2022
Forecast period
2025 – 2034
Quantitative units
Demand in thousand tonnes and CAGR from 2024 to 2034
Report coverage
Industry Market Size, Capacity by Company, Capacity by Location, Operating Efficiency, Production by Company, Demand by End- Use, Demand by Region, Demand by Sales Channel, Demand-Supply Gap, Company Share, Manufacturing Process, Foreign Trade.
Segments covered
By End-Use: (Food & Beverages, Pharmaceuticals, Cosmetics, and Others)
By Sales Channel: (Direct Sale and Indirect Sale)
Regional scope
North America, Europe, Asia Pacific, Middle East and Africa, and South America.
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What was the net market size of Gelatin in terms of volume in 2023?
Ans:
The global market size of Gelatin has reached approximately 500 thousand tonnes in 2023.
Q2.
Which industry is the leading end-user industry of Gelatin?
Ans:
The Food & Beverages industry is the leading end-user industry of Gelatin globally.
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